Have you ever wondered how a bottle of full-bodied, certified organic Cider is made? It’s a fascinating process - one that reflects care, craftsmanship, and Vietnamese spirit.

Let Saigon Cider take you behind the scenes and reveal the journey from fresh apples to bottles of Cider that carry the essence of Vietnam in every sip.

Step 1: Selecting Apples from Certified Organic Orchards

Apples are the soul of Cider, as every bottle begins with a base of fermented apple juice. To achieve the gentle sweetness and subtle tartness that define Saigon Cider, the apple selection process is absolutely essential.

Only sweet apple varieties, harvested at just the right ripeness, are chosen - each with clear origins and certified organic quality. This careful selection from the very start ensures a clean, natural, and consistent taste in every sip of Saigon Cider.

Step 2: Pressing the Apples

Once carefully selected, the apples are thoroughly washed and sent through a modern pressing system to extract their juice. Every step is managed under strict hygiene protocols to preserve the apples’ freshness and ensure food safety.

The resulting juice must retain its natural aroma, remain free from impurities, and maintain the delicate balance of sweetness and acidity. This is one of the most critical stages, as the quality of the juice directly influences the purity and character of the Cider that follows.

Step 3: Fermenting the Apple Juice - Where the Magic Happens

Once the apple juice is ready, the fermentation process begins. This process creates natural alcohol and carbonation, which transform the juice into a sparkling, refreshing beverage.

Fermentation time plays a key role in shaping the final character of the Cider. Skilled craft cider makers can adjust this timing to create unique batches:

• A shorter fermentation results in a light, crisp Cider with gentle tartness.
• A longer fermentation produces a bolder drink with stronger acidity and more bubbles.

Each batch of Cider carries its own distinct personality. Yet no matter the variation, every bottle shares the same refreshing balance of natural sweetness and bright acidity, the signature appeal of Saigon Cider.

Step 4: Filtration and Creative Blending

Once fermentation is complete, the Cider  is carefully filtered to remove any remaining impurities. The result is a clean, lightly sparkling drink with a naturally balanced profile of sweetness and acidity. This is the essence of Saigon Cider’s Original Apple: pure, refreshing, and true to its organic roots.

This is also the most exciting stage for craft Cider makers, as it’s where creativity comes to life. After obtaining the pure apple base, each maker has the freedom to experiment and craft unique expressions of cider. At this point, countless variations can be created, ranging from light and smooth to bold and intense, each reflecting the personal touch and imagination of the Cider maker.

At Saigon Cider, creativity doesn't just set each batch apart, but it also brings the soul of Vietnamese spices into every bottle. Ginger and chilli, two familiar ingredients found in Vietnamese kitchens, are blended into the Cider to create two of our best-selling varieties: Apple & Ginger and Apple & Chilli.

Step 5: Bottling the Final Product

After fermentation and blending are complete, the cider is bottled and prepared for distribution. This final stage takes place in an ISO-certified facility, where strict hygiene and safety standards are maintained throughout the process. 

Every bottle is carefully handled to preserve its freshness and the natural character of the Cider, ensuring that what reaches the customer is as pure and vibrant as when it was first crafted.

You Are the Final Chapter of a Complete Journey

From crisp, organic apples to pressing, fermenting, blending, and bottling, every step in the making of Saigon Cider is carried out with care and dedication. That’s how we turn familiar ingredients into a refreshing drink that proudly carries the essence of Vietnam.

Each Saigon Cider taste offers a distinct experience: the crisp refreshment of Pure Apple, the cozy warmth of Apple & Ginger, or the surprising kick of Apple & Chilli. It’s more than just a drink; it’s a sensory journey that bridges European apples with the familiar spices of Vietnam.

That moment when you pop open a bottle with friends or loved ones? That’s the kind of joy Saigon Cider was crafted to deliver.