Have you ever held a chilled bottle of Saigon Cider and wondered about the story behind its crisp, refreshing apple taste? For Saigon Cider, every bottle that reaches a customer is more than just a beverage, it’s a symbol of pride and a reflection of the values the brand stands for: using only certified organic ingredients, committing to eco-friendly and sustainable production practices, and placing kindness and community at the heart of every step. 

100% Organic Ingredients, Produced in ISO-Certified Facilities

To ensure the quality of every bottle of Cider, Saigon Cider places the highest priority on ingredient selection and production standards. Only certified organic ingredients are used, and every step of the manufacturing process is carried out in ISO-certified facilities to guarantee safety, consistency, and excellence.

All ingredients used by Saigon Cider, from apples to ginger and chilli—are 100% organic and certified by internationally recognised standards, including the EU Organic certification and Japan’s JAS (Japanese Agricultural Standards). Staying true to the founder’s unwavering principle, Saigon Cider never uses additives, taste enhancers, or artificial aromas during fermentation. This ensures that every bottle delivers the most authentic, natural taste while also safeguarding the health of our customers.

But great ingredients alone aren’t enough. The Cider fermentation and production process is strictly controlled within ISO-certified facilities, where every step must comply with rigorous food safety and quality standards. Each batch is closely monitored to ensure consistency, safety, and excellence by the time it reaches the hands of consumers.

A Commitment to the Environment and Sustainable Values

From the very beginning, one of Saigon Cider’s core promises has been to deliver the best products to customers in the most environmentally responsible way possible.

Saigon Cider actively encourages its customers to participate in a bottle return and reuse program. For every empty bottle returned, customers receive a discount on their next order, an incentive to join this sustainable reuse cycle. Instead of becoming waste, these empty bottles are collected, cleaned, and recycled at the factory, ready to begin a new journey. It’s a way to bring Cider closer to Vietnamese consumers while staying true to environmental responsibility.

Kindness – The Heart of the Brand

Behind every finished bottle of Saigon Cider lies not only the dedication of the production team and factory workers, but also the invaluable contributions of Vietnamese farmers. For Saigon Cider, kindness begins with ensuring fair treatment and well-being for those who grow the ingredients because only when they are respected can the final product truly be complete.

Each bottle of Cider carries more than just a story of ingredients or production, it holds the quiet efforts of farmers who preserve the value of Vietnamese agriculture. The organic ginger and chili used in Saigon Cider are harvested from farms in the northern highlands. The brand’s founder believes that kindness starts with supporting these farmers, ensuring they receive fair benefits and recognition. This isn’t just part of the supply chain, it’s the very heart of the brand.

Closing Thoughts

Bringing organic Cider to life through a journey of sustainability and kindness is not just a brand promise, it’s the heartbeat of Saigon Cider. It’s the guiding spirit behind everything we do, ensuring that every bottle reaching our customers is part of a beautiful, meaningful journey.

We believe the best Cider is enjoyed with peace of mind, knowing it was crafted with love for the land, respect for the people, and a commitment to doing what’s right.