One of the most rewarding parts of enjoying a craft beverage is discovering how to savor it in a way that brings out its full character. Every handcrafted drink carries a story, a reflection of the maker’s creativity and dedication. Cider, while familiar to many, takes on a whole new identity when infused with Vietnamese tastes.
With Saigon Cider, all it takes is choosing the right taste, chilling it properly, and pouring it with care and you’ll be rewarded with a refreshingly cool glass of Cider that’s not just well-made, but distinctly Vietnamese.
Let Saigon Cider share three simple tips to help you enjoy cider the way it was meant to be, with a touch of Vietnam.
Understanding Cider - with a Vietnamese Twist
Cider is a familiar drink in many Western countries, but in Vietnam, it’s still relatively new. While beer is brewed from barley and wine is made from grapes, Cider is created by fermenting apple juice. It typically has a low alcohol content, around 4 - 6% ABV, and offers a light aroma balanced by the sweet and tart notes of apples.
What makes craft cider special is the creativity behind it. During the fermentation process, makers can infuse the drink with spices, herbs (like cinnamon, ginger, or mint), or fruits (such as orange, grapefruit, or pineapple) to create unique taste profiles.
At Saigon Cider, this spirit of innovation comes to life through tastes like Original Apple, Apple & Ginger, and Apple & Chili. Each one blending European apples with bold Vietnamese ingredients. Thanks to the imagination of craft Cider makers, there’s a Cider for every mood. No matter how you're feeling today, chances are there's a bottle that fits just right.
Temperature & Pouring - The Key to a Perfect Glass of Vietnamese Cider
Once you’ve chosen the Cider taste that suits your taste, the next step is chilling and serving it properly. To fully enjoy the aroma, colour, and subtle fizz of Cider, we recommend using a clear glass, it enhances the sensory experience and lets you appreciate the visual beauty of the pour.
Cider is best enjoyed cold. Whether it’s fresh draft or bottled, chilling it beforehand helps preserve its delicate balance of tastes. One important tip: avoid adding ice. As it melts, it dilutes the carefully crafted taste. Draft Cider is typically served cold through a specialized system, while bottled Cider should be chilled in the refrigerator.
Think of Cider like a story, it’s best enjoyed slowly and thoughtfully. When poured correctly, Cider shouldn’t foam up; instead, it reveals a gentle sparkle. Tilt your glass at a 45-degree angle and pour along the side to minimize bubbles and create a smooth, elegant visual effect.
Want to see how it’s done? Check out the video below for the perfect cider pour.
(source: Star Pubs / YouTube)
Space & Emotion — The “Spices” of a Truly Vietnamese Cider Experience
Enjoying Cider is an art. To fully appreciate its layers of taste, take small, slow sips. Each one reveals something new: the first sip brings a crisp touch of fresh apple, gently sweet with a hint of tartness. If you’re tasting Apple & Ginger, you’ll feel a warm finish that lingers in the mouth. With Apple & Chilli, expect a surprising kick, bold and invigorating. Sip slowly, and let the cider tell its story. All you have to do is listen with your taste buds.
But Cider isn’t just about taste, it’s also about the space you’re in.
Picture a quiet afternoon on your balcony, a familiar song playing in the background, the breeze gently passing by. You open a chilled bottle of cider and take that first sip, suddenly, every sense softens, and the apple feels cooler, fresher than ever.
Or imagine a lively gathering with friends, laughter echoing, and the sound of Cider bottles popping open. That sip isn’t just refreshing, it’s a moment of joy, a connection shared.
And sometimes, it’s just you. After a long day, you sit quietly, open a bottle, and let your thoughts wander. In that moment, each sip feels like a gentle companion, quietly walking with you through your emotions.
That’s why Cider has no fixed formula. Every space, every mood transforms a bottle into a personal story, one where you’re the main character.
A Final Sip - Cider, Your Way
There’s no fixed formula for enjoying Cider. It’s a blend of taste, the way you drink it, and the moment you’re living in.
So next time you open a bottle of Saigon Cider, let yourself relax and enjoy it your way. It might be a lively hangout with friends, or a quiet evening just for yourself, and in each setting, Cider becomes a different story, a new memory.
Try all three Saigon Cider tastes, Original Apple, Apple & Ginger, and Apple & Chili and discover which one truly speaks to you. You might just find a taste that resonates perfectly with your mood today.